Home
Aims and scope
Editorial board
Issues
For authors
Contact us
Sign up
Search
HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEW
Mushtaq Qudsia, Timar Adrian, Joly Nicolas, Spalletta Alexis, Martin Patrick, Ishtiaq Uzair
Previous article: THE EVOLUTION OF THE LEGISLATION REGARDING WOOD HARVESTING IN ROMANIA IN THE LAST TWO DECADES
Prev
Next article: ARBUSCULAR MYCORIRRHIZAL RESPONSE OF FIVE OLIVE (OLEA EUROPAEA L.) INTRODUCED TO AN ARID ZONE IN ALGERIA
Next
Home
Aims and scope
Editorial board
Issues
For authors
Contact us
Sign up