Home
Aims and scope
Editorial board
Issues
For authors
Contact us
Sign up
Search
TOTAL PHENOLIC, FLAVONOID AND TANNIN CONTENTS AND ANTIOXIDANT ACTIVITIES OF EXTRACTS OF URTICA DIOICA L. BY DIFFERENT EXTRACTION TECHNIQUES
Siouda Wafa, Sehari Nadia Hanan, Slama Kheira, Kirouani Abderrezzak, Abdennour Cherif
Previous article: CHEMICAL COMPOSITION, BIOLOGICAL ACTIVITIES AND NUTRITIVE VALUES OF VOLATILE FRACTIONS OF TUNISIAN LIMONIASTRUM GUYONIANUM DURIEU EX BOISS
Prev
Next article: GROWTH, OSMOTIC ADJUSTMENT, ANTIOXYDANT ACTIVITY AND POLYPHENOL CONTENT UNDER SALT STRESS IN TWO ENDEMIC SPECIES OF ARTEMISIA OF ALGERIA (ARTEMISIA HERBA ALBA.ASSO, ARTEMISIA CAMPESTRIS L)
Next
Home
Aims and scope
Editorial board
Issues
For authors
Contact us
Sign up