ANTIMICROBIAL ACTIVITY OF CHAMOMILE FLOWERS ESSENTIAL OIL (MATRICARIA CHAMOMILLA L.)

Tocai Alexandra, Burescu Laviniu, Nemeth Sebastian

 

MATURITY AND STABILITY EVALUATION OF COMPOSTED POULTRY MANURE

Gorliczay Edit, Tamás János, Bárány László

 

PHENOLIC COMPOUNDS OF CABERNET SAUVIGNON RED WINE ASSORTMENT FROM DRAGASANI AREA

Stǎnilǎ Andreea, Diaconeasa Zoriţa, Stirbu Ioana, Buican Bettina

 

IDENTIFYING MOTIVATION FOR SHEA NUTS GATHERING IN AN URBAN COMMUNITY FROM GHANA

Owusu-Ansah Nana, Asare-Gyebi Kwadwo

 

FUTURE SMART FOOD CROPS IN NEPAL: A NECESSITY FOR FUTURE FOOD AND NUTRITIONAL SECURITY

Shrestha Jiban, Shrestha Renuka, Joshi Bal Krishna, Subedi Subash

 

ANALYSIS OF NUTRITIONAL PARAMETERS OF BIOGAS SLURRY

Kiss Nikolett Éva, Tamás János, Gorliczay Edit, Gálya Bernadett, Nagy Attila, Jóvér János, Riczu Péter

 

THE INFLUENCE OF DESERTIFICATION FACTORS IN THE REPUBLIC OF MOLDOVA AND THE TASKS TO COMBAT IT

Cojocaru Olesea, Bacean Ion

 

A NOTE ON EXTENDING DOMAIN FOR CHARACTERISTIC NUMBER IN THE CASE OF WIND TURBINES

Dubău Călin, Cătaș Adriana

 

CAN WE IDENTIFY MANNA ASH (FRAXINUS ORNUS L.) “SMART FORESTS” IN BANATULUI MOUNTAINS?

Dincă Lucian, Vechiu Emilia, Oneț Aurelia

 

STUDY OF THE MINERALISATION OF PELLETIZED CHICKEN MANURE AT DIFFERENT SOIL MOISTURE CONTENT OF A SANDY SOIL

Nagy Péter Tamás, Karanja Mary, Magyar Tamás